Mobile-friendly menu
The truck menu and all four per-person catering menus, with prices, laid out to read cleanly on a phone.
Restaurant website + catering · Shaka's Plates & Tacos
A restaurant website built to turn interest into visits, catering inquiries and event opportunities.
HanDI built the whole brand and the website that carries it: the menu, catering booking, pop-up events, the owners' story, Instagram and customer lead capture, all in one place.
Client
Shaka's Plates & Tacos
Service area
Honolulu and across Oʻahu
Project type
Restaurant website + catering, with full branding
The brief
A food brand that books catering, not just a pretty menu.
Shaka's serves Hawaiian plates, bao and fries by the pan from a truck and a pop-up tent, and caters parties, offices and events across Oʻahu. The website had to do real work: show the food, introduce the people behind it, and move a hungry visitor toward a catering order, the next pop-up or the Instagram feed.
HanDI shaped the concept and identity first, then built the menus, print pieces, pricing tools and website around that one brand, so a customer meets the same Shaka's on a phone, on a menu board and at the table.
What the website does
Restaurant and catering features, built in.
Catering and private-event inquiries
A step-by-step order builder for parties, offices, weddings and pop-ups. Guests pick a menu, add bao or fries by the pan, see a running estimate, and send it over for the chef to confirm the final quote.
Pop-up and community events
A "Find us" section and pop-up photography keep people coming to the truck and the tent, and the truck can be booked to serve at an event.
Restaurant story and chef profile
An About section introduces the two co-owners, Chef Mick Mcclaverty and Quincy Solano, and the restaurant experience behind the food.
Customer lead capture
Every catering request collects a name, email, phone number and the event details, so no inquiry arrives without a way to follow up.
Oʻahu service-area positioning
A catering hub, four occasion pages and service-area pages for West, Central and Windward Oʻahu, written for people searching for catering near them.
Social integration
Instagram is linked from every page, so a visitor who is not ready to book can still follow along.
Calls to action that lead somewhere
"Book catering" sits in the header and on every section that sells, next to "See the menu" and direct phone numbers, so each page points toward a catering inquiry, the next event or the Instagram feed.
One brand everywhere
The website, menus, event signage and social content share one logo, one yellow, black and white palette and one voice.
Full project scope
One brand, eight connected workstreams.
Concept development
A Hawaiian plate, bao and taco concept, taglines and a message framework built around food, community and good vibes.
Visual identity
A shaka-hand mark with fork-and-spoon details, flexible logo lockups, a bold tropical palette and consistent customer-facing language.
Menu design
Menu structure, dish names, food presentation, customer copy and a pricing layout that reads at a glance.
Print collateral
A brochure plus letter-size and large-format print-ready menus and banners for the truck and events.
Pricing tools
A six-sheet toolkit for ingredient cost, portions, menu pricing, margins and daily sales planning, with a 30% target food-cost benchmark.
Website development
The restaurant and catering website above: menu, catering order builder, story, events, service-area pages and lead capture.
Social media
Launch content and a connected Instagram presence that carries the same look and voice as the site.
Live pop-up support
Table banners, menu stands and event signage that took the identity from the screen into live service.
The work in use
Designed to hold together in every format.
Your restaurant next
Want a website that fills your catering calendar?
HanDI can build the brand, the menu, the website and the booking path that turns interest into orders.
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